30 Led Relaxed reflections in a pub of the Czech Republic
Last night I spent a pleasant evening (as always for that matter) in one of my favorite hospoda (pub) in Slany, and with my friends of the Czech Republic. We have talked a lot about the origin of the names, surnames and přezdívka (nicknames, in english, annomingiusu in sardinian language)
But not only origins of names: so while we were drinking with pleasure excellent czech beers (the bests in the world) we discussed about food and dishes, everything alternating speech in Czech and discussions in English in which we have spoke about of Czech polévka (soups), Italian and French cheeses and much more that now I can’t remember.
A relaxed and informal discussion focused on research of historical and cultural matrix that connects all cultures, searching the ancestral elements which connect all of us Europeans, or perhaps all citizens of the world.
So today I was reminded of this stimulating analysis dated 1937, written by the anthropologist Ralph Linton. I choose to share, with those who follow my blog, this interesting reflection on the material and cultural elements that put in connection every culture.
One Hundred Percent American, by Ralph Linton (source: http://goo.gl/OMRT0t)
American anthropologist Ralph Linton wrote the following essay, which appeared in the American Mercury in 1937. Published half a decade before “globalization” became a buzz-word, it humorously illustrates how everyday routine in modern America is the sum of years of global human ingenuity.
There can be no question about the average American’s Americanism or his desire to preserve this precious heritage at all costs. Nevertheless, some insidious foreign ideas have already wormed their way into his civilization without his realizing what was going on. Thus dawn finds the unsuspecting patriot garbed in pajamas, a garment of East Indian origin; and lying in a bed built on a pattern which originated in either Persia or Asia Minor. He is muffled to the ears in un-American materials: cotton, first domesticated in India; linen, domesticated in the Near East; wool from an animal native to Asia Minor; or silk whose uses were first discovered by the Chinese. All these substances have been transformed into cloth by methods invented in Southwestern Asia. If the weather is cold enough he may even be sleeping under an eiderdown quilt invented in Scandinavia.
On awakening he glances at the clock, a medieval European invention, uses one potent Latin word in abbreviated form, rises in haste, and goes to the bathroom. Here, if he stops to think about it, he must feel himself in the presence of a great American institution; he will have heard stories of both the quality and frequency of foreign plumbing and will know that in no other country does the average man perform his ablutions in the midst of such splendor. But the insidious foreign influence pursues him even here. Glass was invented by the ancient Egyptians, the use of glazed tiles for floors and walls in the Near East, porcelain in China, and the art of enameling on metal by Mediterranean artisans of the Bronze Age. Even his bathtub and toilet are but slightly modified copies of Roman originals. The only purely American contribution to tile ensemble is tile steam radiator, against which our patriot very briefly and unintentionally places his posterior.
In this bathroom the American washes with soap invented by the ancient Gauls. Next he cleans his teeth, a subversive European practice which did not invade America until the latter part of the eighteenth century. He then shaves, a masochistic rite first developed by the heathen priests of ancient Egypt and Sumer. The process is made less of a penance by the fact that his razor is of steel, an iron-carbon alloy discovered in either India or Turkestan. Lastly, he dries himself on a Turkish towel.
Returning to the bedroom, the unconscious victim of un-American practices removes his clothes from a chair, invented in the Near East, and proceeds to dress. He puts on close-fitting tailored garments whose form derives from the skin clothing of the ancient nomads of the Asiatic steppes and fastens them with buttons whose prototypes appeared in Europe at the Close of the Scone Age. This costume is appropriate enough for outdoor exercise in a cold climate, but is quite unsuited to American summers, steam-heated houses, and Pullmans. Nevertheless, foreign ideas and habits hold the unfortunate man in thrall even when common sense tells him that the authentically American costume of gee string and moccasins would be far more comfortable. He puts on his feet stiff coverings made from hide prepared by a process invented in ancient Egypt and cut to a pattern which can be traced back to ancient Greece, and makes sure that they ire properly polished, also a Greek idea. Lastly, he tics about his neck a strip of bright-colored cloth which is a vestigial survival of the shoulder shawls worn by seventeenth century Croats. He gives himself a final appraisal in the mirror, an old Mediterranean invention, and goes downstairs to breakfast.
Here a whole new series of foreign things confronts him. His food and drink are placed before him in pottery vessels, the proper name of which — china — is sufficient evidence of their origin. His fork is a medieval Italian invention and his spoon a copy of a Roman original. He will usually begin the meal with coffee, an Abyssinian plant first discovered by the Arabs. The American is quite likely to need it to dispel the morning-after effects of overindulgence in fermented drinks, invented in the Near East; or distilled ones, invented by the alchemists of medieval Europe. Whereas the Arabs took, their coffee straight, he will probably sweeten it with sugar, discovered in India; and dilute it with cream, both the domestication of cattle and the technique of milking having originated in Asia Minor.
If our patriot is old-fashioned enough to adhere to the so-called American breakfast, his coffee will be accompanied by an orange, domesticated in the Mediterranean region, a cantaloupe domesticated in Persia, or grapes domesticated in Asia Minor. He will follow this with a bowl of cereal made from grain domesticated in the Near East and prepared by methods also invented there. From this he will go on to waffles, a Scandinavian invention with plenty of butter, originally a Near Eastern cosmetic. As a side dish he may have the egg of a bird domesticated in Southeastern Asia or strips of the flesh of an animal domesticated in the same region, which has been salted and smoked by a process invented in Northern Europe.
Breakfast over, he places upon his head a molded piece of felt, invented by the nomads of
Eastern Asia, and, if it looks like rain, puts on outer shoes of rubber, discovered by the ancient Mexicans, and takes an umbrella, invented in India. He then sprints for his train–the train, not sprinting, being in English invention. At the station he pauses for a moment to buy a newspaper, paying for it with coins invented in ancient Lydia. Once on board he settles back to inhale the fumes of a cigarette invented in Mexico, or a cigar invented in Brazil. Meanwhile, he reads the news of the day, imprinted in characters invented by the ancient Semites by a process invented in Germany upon a material invented in China. As he scans the latest editorial pointing out the dire results to our institutions of accepting foreign ideas, he will not fail to thank a Hebrew God in an Indo-European language that he is a one hundred percent (decimal system invented by the Greeks) American (from Americus Vespucci, Italian geographer).
–Ralph Linton, “One Hundred Per-Cent American,” from the American Mercury (1937)